In the evening, our restaurant La Piste Noire welcomes you in a cosy and warm atmosphere, with a panoramic view over the ski slopes. Elegant and simple tables invite you to enjoy a relaxed meal with your friends and family, after a long day outside.
Our Chef Camille Cimbault has carte blanche to satisfy you.
She offers a sophisticated cuisine, both traditional and modern, prepared with fresh and finest products bought from the market.
And in the morning, the restaurant welcomes you to enjoy a sweet and savoury buffet breakfast, with various sort of local breads, croissants, Homemade marmelade and jams, local ham and cheeses, eggs, cereals, ... All the energy you to start the day....
At any time of the day, the Cosy Bar welcomes you for a moment by the fire place.
In December 2014, the hotel is expanding its offer by opening two new restaurants with different atmospheres. We will suggest you to taste both cuisines while staying with us.
La Pivotte, a Savoyard restaurant, will be serving local recipes. Treat yourself with a raclette cooked in wood fire, a fondue served with a ladle, a traditional soup or a savoyard stew...
La Biskatcha, a brasserie, will be serving original dishes by a traditional open-fire barbecue: grilled meats, beef mafé with peanut butter sauce, coley steak with satay crust, veal fillet confit with spices...
L'Anka, this world-flavoured snack bar located in the new restaurant La Biskatcha, will treat small appetites as well as the bigger ones. It's the ideal place for an apéritif in a relaxed atmosphere.