In the evening, our restaurant welcomes you to a cozy and warm setting. Elegant and simple tables invite you to enjoy a leisurely meal with your friends and family, after a long day in the outdoors.
Our Chef has carte blanche to satisfy you.
He offers a cuisine that is both traditional and modern, prepared with fresh produce bought from the market. On Tuesdays, the restaurant serves a delicious fondue - an essential traditional specialty from the French mountain regions. On Thursdays, the restaurant offers a candlelight dinner with home-made foie gras, scallops, fish or beef fillet.
Enjoy a pleasant and tasty moment - with or without your children, according to your preference.
The hotel offers a restaurant room for children, opening at 19.15; in winter, a free childcare service is available until 21.30. And in the morning, the restaurant welcomes you to enjoy a breakfast in the clear morning light, with a panoramic view over the ski slopes. |
